Health, Safety and Environment
Due to the necessity of integrating activities in the fields of safety, health and environment and more stringent management of the performance of contractors and stakeholders in the field, the company has established its HSE unit within the factory and employs qualified personnel. This service has been implemented. The unit has worked to equip and prepare emergency work and to provide a fire extinguisher with all equipment as well as to purchase and install fire extinguishers at critical plant locations and an ambulance with all medical equipment.
Important measures taken in the field of health
- Strict monitoring of how the food is cooked and distributed in the restaurant through regular visits.
- Performing occasional and periodic breeding, baiting and spraying operations to eliminate insects, mice, snakes, lizards, etc.
- Periodic examinations and before hiring employer and contractor personnel
- Visit and complete the check list of the client and contractor restaurants and follow up to fix it.
- Meetings of the Committee on Safety, Health and Safety with the attendance of the representative of the Labor Office and subsidiary safety officials.
- Controlling and tracking and improving health services through services
- Providing and installing trash bins at various parts of the site and monitoring their cleanliness
- Dispatch accident personnel to the hospital in case of severe accidents
- Control and prevention of environmental health pollution and waste collection by the service unit